After a successful Embassy appointment, we decided to celebrate by trying once again to go to the restaurant that had eluded us earlier in the week: Finfine. By this time, we had figured out that the only requirement to be a cab driver in Addis is the ability to drive (and even that is not too strictly enforced). This wasn’t like London or New York where you could give the driver the name of a hotel, restaurant or museum, and then just sit back and relax, knowing that you would arrive at your desired location. So this time, rather than just walk out and hire the first taxi we saw, we decided to call one of the drivers that had been recommended by our guest house owners. It was clear from the phone conversation that he did not speak very much English, but he understood “Z Guest House” and said he would be there in ten minutes. In the meantime, Jeff went to find the guest house owner to ask him to serve as an interpreter when our driver arrived. With the help of our host, we were able to explain where we wanted to go, and negotiate a price. Fifteen minutes later, we were there. After being let in through the gate by the security guards out front, we walked into a beautiful courtyard. The restaurant is actually in a hotel, so there were hotel rooms lining either side of the courtyard, and the restaurant was at the end.
After taking a couple pictures in the courtyard, we went in, found a table, and began to read the menu. It soon became clear that choosing our meal would be more difficult than we had anticipated, as Finfine boasts such delicacies as “Special cut beet uangue and fripe trid in butter” and an “Everyday Buffe, available Tuesdays and Trustdays”. We were informed by our waitress that even though it was Tuesday, the “everyday buffe” was actually only available at lunch. Perhaps we would come back and check it out on “Trustday”.
the menu at Finfine
Instead, we ordered the assortment of traditional Ethiopian dishes, and Ethiopian beer. Juan Pablo, after finishing his bottle ate almost his own weight in injera while the rest of us enjoyed our meal. When we had finished, Jeff and Sebastian decided to order tej again. They asked the waitress for tej, and she returned with two more beers. They tried to explain, with hand motions, “No, not beer. Tej.” She nodded, repeated what they said, and returned with the check. One more try- “Not the check, tej. You know, to drink, the honey wine.” This time she smiled in comprehension, “Oh, tej!” We must not have been pronouncing it correctly, although we couldn’t really tell what was different between our pronunciation and hers. Once all the tej had been drunk, and Juan Pablo had smiled at and attracted the attention of every other person in the restaurant, we found a cab and headed back to the guest house.
Juan Pablo and Sebastian love Finfine!
There are power outages every few days in Addis Ababa, but we were fortunate enough to be at a guest house that had a generator that they turned on for the comfort of their guests during these times. Another adoptive family was at a guest house that did not turn on their generator until 8pm on days that there were power outages. There was a power outage on Tuesday, but for some unknown reason, the guest house owners had not turned on the generator this time. During the day, it had not been much of a problem, other than the inconvenience of not being able to turn on the water heater and having to take freezing cold showers. When we returned from Finfine, however, it was clear that thing were going to be a bit more difficult at night. We stumbled up the steps to our room, and Jeff went to find the small flashlight that we had brought for such an occasion. We also had a candle in living room of our suite, so we found the matches and lit the candle for a little extra glow. Juan Pablo had fallen asleep in the cab on the way home, so I used the flashlight to change his diaper and put his pajamas on, and then went to sit in the candlelight with Sebastian and Jeff. Sebastian had gotten pastries for us earlier in the day while we had been at the Embassy, and even though we were still full from dinner, we decided that they should be eaten before they spoiled, since the small refrigerator in our room was no longer providing any sort of refrigeration. It was kind of exciting, eating tiramisu by candlelight. Soon, however, our guest house owners sent their son to bring us a battery powered light to help get us through the rest of the power outage. We thanked him, decided not to use it because the candlelight was more exciting, and then the power came back on. It was fun while it lasted, but I’m glad that was our only experience of a power outage throughout our stay.
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